I noticed that inhabitants of Niamey ate a lot of grilled goat or sheep meat. A friend invited me to one of these joints where I savoured African-style barbecued goat.
Since I was in Niamey to cover the food crisis which also involved a deficit of 16 million tonnes of fodder for livestock, I couldn't help asking what these particular goats had been eating to be so fleshy and juicy. Most animals I had seen at a local livestock market in Niamey were lean.
As we drove back to the hotel, I stumbled on this scene of goats rummaging through trash heaps and selecting the "sweetest" bits of paper and paper bags.
Click here to read the rest of the story and watch the video of paper eating goats....
Yes, I have seen the same thing in senegal. Would you mind if I used this photo for a training seminar we are doing on mushroom farming in Senegal? Goats can be fed this mushroom waste product which is rich in protein as a substitute to giving them trash.
Posted by: Working in Dakar | January 17, 2013 at 06:11 AM