By George Esunge Fominyen
Good nutrition is critical for people living with HIV and AIDS. It is described as an essential co-therapy that can help maximize medical management of HIV. This message was constantly driven home by many speakers at the International Conference on AIDS and STIs in Africa...
This is a point that is usually not presented with the necessary emphasis in communication on HIV and AIDS in my country, Cameroon. I was therefore happy to meet two Cameroonian ladies, all clad in the unique grass-fields attire and championing discussions on nutrition and HIV.
One of them, Omam Njomo Esther, spoke to me about what they do to support persons living with HIV and AIDS, in terms of nutritional needs using basic foods...
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